Kunza: A Culinary Journey Through the Atacama Desert

The culinary soul of the hotel. Ingredients from the highlands and northern Chile are reinterpreted with haute cuisine techniques, giving life to dishes that celebrate the landscape and local culture.

Guest enjoying an artfully plated gourmet dish with cherry tomatoes and fresh garnish at Cumbres San Pedro
Guests seated at a wooden bar with pendant lighting and carved indigenous artwork on the walls at Cumbres San Pedro

Bar Lobby

A cozy and sophisticated space to relax with signature cocktails inspired by herbs and desert aromas.

Bar Spa

Nestled among pools and gardens, it offers a light experience with salads, artisanal sandwiches and our classic Pisco Sour.

Bartender pouring cocktails from a shaker into copper mugs garnished with lime slices at Cumbres San Pedro
Slideshow
Breakfast table with pastries, bacon, coffee, and juice on woven placemats by a window at Cumbres San Pedro
Wine bottles displayed on wooden table with decorative cactus and dining area in background at Cumbres San Pedro
Gourmet pizza topped with mushrooms, fresh arugula, and red onions on a white plate at Cumbres San Pedro
Hands holding knife and fork over plated dish with shrimp and cherry tomatoes at Cumbres San Pedro